Dissanayake, Kasun Kumara and Rifky, A. L. Mohamed ORCID: https://orcid.org/0000-0001-5470-4589 (2026) Technology and Automation in Food Production. In: Managerial Concepts for Food Technologists. Springer Nature , Cham. pp. 275-297. ISBN 9783032238672 Available at: https://doi.org/10.1007/978-3-032-23867-2_13

Rifky, A. L. Mohamed ORCID: https://orcid.org/0000-0001-5470-4589 and Dissanayake, Kasun Kumara (2026) Environmental Impact and Ethics in Food Production. In: Managerial Concepts for Food Technologists. Springer Nature , Cham. pp. 255-274. ISBN 9783032238672 Available at: https://doi.org/10.1007/978-3-032-23867-2_12

Mohamed Rifky, A. L. ORCID: https://orcid.org/0000-0001-5470-4589 (2026) Meat Analysis Techniques. In: Meat Composition and Nutrition. Apple Academic Press , New York. pp. 157-188. ISBN 9781779640536 Available at: https://doi.org/10.1201/9781779640536-7