The growing wedding season brings an increase in bookings for banquet halls, but issues such as booking cancellations, poor services, or unhygienic food can sometimes arise, creating disputes between consumers and operators. Governed by the Consumer Protection Act, 2019, consumers are entitled to specific rights to ensure fair treatment. Cases like Prem Singh vs. Resort Rio and Ram Mangal Sanskriti Bhawan v. Anand Koli highlight important principles regarding the forfeiture of booking amounts, refunds, and compensation for service deficiencies. If there is a booking cancellation or a service issue such as food contamination, banquet hall operators must adhere to clear communication and refund policies. Consumers have the right to claim compensation, including interest and mental agony, and can seek redressal from consumer forums. This paper discusses the rights of consumers in banquet hall bookings, offering a guide on how to approach consumer commissions and the documentation necessary for successful claims.