Food consumed by Indians hundreds of years ago is making a comeback as some consumers switch to sustainable cuisine variants. Two months ago, a drive in Noida’s Sector 128 led a colleague to a curious signage — The Prodigal Farms. A quaint restaurant nestled amid greenery not far from Delhi, The Prodigal Farms serves five- and seven-course organic meals and beverages. It came up in 2018 but has now shut down for repairs and will resume operations in September this year. The restaurant claims to be “an urban experiential farm project (that) caters to those who care to eat clean and live a more natural life in an urban setup”.