The pursuit for a sustainable system for perishable Food Supply Chains (FSCs) centres on delivering sustenance to potential stakeholders while minimizing environmental repercussions and conserving precious natural resources. Despite extensive literature review on process and quality in FSCs, the existing gap between research and industry practice still remains a challenge. A lack of comprehensive framework encompassing all stages of perishable FSCs and a dearth of understanding regarding consumer preferences and recent market trends emphasize the need for further research. The present study efforts to address the existing gap by employing an advanced bibliographical technique that categorizes emerging research trends and transcends conventional literature approaches. Through an extensive analysis, the present study objectives to scrutinize the current state of sustainability within perishable FSCs while also mapping out a blueprint for forthcoming research. This comprehensive exploration identifies five pivotal themes: Strategic Governance and Innovation, Consumer Attitudes and Short FSCs, Sustainable Supply Chains Network Design, Sustainable Supply Chains and Circular Economy, and Integration of Emerging Technologies. By probing into prescriptive content analysis, the study delves into research gaps and trends, providing an all-encompassing panorama of prior sustainable FSC research. Furthermore, the study concentrates on two generic research questions that pave the way for embracing sustainable approaches in the realm of perishable FSC research, thereby propelling the field towards a more impactful and sustainable future.