Naz, Aliya
, Chowdhury, Abhiroop and Rosencranz, Armin
(2021)
Corn cultivation disrupts the global ecosystem.
The Statesman.
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Abstract
Corn production has increased from 765 million metric tons in 2010 to 1116.41 million metric tons in 2020. The United States is the foremost corn producer, accounting for about 360 million metric tons production. The US is followed by China, Brazil and the EU.
| Item Type: | Article in News Papers and Magazine |
|---|---|
| Keywords: | Amazon Rain Forest | Biodiversity loss | Corn cultivation | Food security | Carbon Footprint | Climate change | African savanna |
| Subjects: | Social Sciences and humanities > Social Sciences > Social Sciences (General) |
| JGU School/Centre: | Jindal School of Environment & Sustainability Jindal School of Liberal Arts & Humanities |
| Depositing User: | Amees Mohammad |
| Date Deposited: | 30 Nov 2022 06:57 |
| Last Modified: | 30 Nov 2022 06:57 |
| Official URL: | https://www.thestatesman.com/opinion/corn-cultivat... |
| URI: | https://pure.jgu.edu.in/id/eprint/4886 |
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