Hashim, Nadra (2014) Locating nation, state, and identity in the global food debate [Book review of Globalization and Food Sovereignty: Global and Local Change in the New Politics of Food]. [Book Reviews]
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Abstract
The advocates of food security, food sovereignty, and indigenous sovereignty discuss the relative merits of each movement in Globalization and Food Sovereignty, a volume edited by Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie Josée Massicotte. Like all rich academic discussion, the increasingly complex debate about food may be best understood where the philosophical and the practical converge.
Item Type: | Book Reviews |
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Subjects: | Social Sciences and humanities > Social Sciences > Social Sciences (General) |
JGU School/Centre: | Jindal School of International Affairs |
Depositing User: | Amees Mohammad |
Date Deposited: | 22 Apr 2022 06:33 |
Last Modified: | 22 Apr 2022 06:33 |
Official URL: | http://dx.doi.org/10.5304/jafscd.2014.044.019 |
URI: | https://pure.jgu.edu.in/id/eprint/2568 |
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