Agricultural systems are increasingly facing critical challenges due to terrestrial contaminants that are known as microplastic (MP) and Nano plastic (NP). These minute particles have been scientifically demonstrated to infiltrate soil, water, and air, primarily as a consequence of agricultural practices like the use of plastic mulches, fertilizers, and different systems of irrigation. These particles can penetrate deeper soil profiles, altering microbial activities, nutrient cycling, and soil physical properties. Uptake of MPs and NPs by fruit crops adversely impact food safety, yield, growth, and production. This review comprehensively cover a range of horticultural divisions (strawberries, apples, pears, and citrus), vegetable sector (tomatoes, cucumbers, and peppers), root sector (carrots and radishes), and floriculture sector. There is still some heated debate on the temporary or permanent hoarding power of MPs and NPs in soils, but little information is available on the mechanisms behind MP and NP transportation, biodegradation, and uptake by plants, despite their prevalence. The review typically contains information on the disposal and modes of MP and NP in an agricultural system, as well as the nature of interaction and their general implications on plant and soil health and, by extension, human health and food security. The finding highlights the need for sustained research to develop effective mitigation strategies that reduce the adverse impacts of plastic pollutants, thereby enhancing sustainability and resilience of crop production systems.