The transition from sustainability to circularity within the food supply chain (FSC) is intricate and multifaceted. Governmental efforts involve educating the perishable food sector about the advantages of circularity. The transition to circularity necessitates a reassessment of current business models and an emphasis on innovative practices. Therefore, the purpose of this article is to identify the potential enablers of government support mechanism in the transition from sustainability to circularity in perishable FSC. Furthermore, the study ranks the enablers according to their respective significance, adopting fuzzy simple additive weighting (SAW) method. Fuzzy SAW approach is selected as it can handle uncertainty and vagueness in the decision-making process, which is common when dealing with qualitative factors and subjective judgments. The study evaluates seven alternatives in relation to four criteria using the fuzzy SAW method. The findings from the study highlight fostering collaborative partnerships, innovative infrastructural support, and enforcing regulations and standards as the top three ranked enablers. The study contributes to the existing literature on sustainability and circularity in FSCs. The results from the study can assist the industry in focusing efforts on circularity and help businesses align practices with government policies.