Article

Kumar, Amit, Kumar, Vinod, Bali, Aditi Shreeya, Kaur, Harleen, Thakur, Monika, Sharma, Ashish, Radziemska, Maja and Kumar, Rupesh ORCID: https://orcid.org/0000-0002-6590-4313 (2026) Environmental Fate of Antimony and Its Influence on Soil–Plant Systems: Insights for Remediation Approaches. Land Degradation & Development. John Wiley and Sons Ltd . ISSN 1085-3278 (In Press) Available at: https://doi.org/10.1002/ldr.70754

Kumar, Amit, Kumar, Vinod, Kaur, Harleen, Thakur, Monika, Sharma, Ashish, Radziemka, Maja and Kumar, Rupesh ORCID: https://orcid.org/0000-0002-6590-4313 (2026) Vanadium in the Environment: Biogeochemical cycling, bioavailability, speciation and detoxification mechanisms. Pedosphere. pp. 1-37. Soil Science Society of China . ISSN 1002-0160 (In Press) Available at: https://doi.org/10.1016/j.pedsph.2026.01.006

Kumar, Amit, Kumar, Vinod, Thakur, Monika, Singh, Kirpal, Jasrotia, Rakesh, Kumar, Rupesh and Radziemska, Maja (2025) Global perspectives on lead contamination and health risks in surface water, rice grains, and soils. Land Degradation & Development, 36 (7). pp. 2159- 2169. John Wiley and Sons Ltd . ISSN 1085-3278 Available at: https://doi.org/10.1002/ldr.5510

Kumar, Amit, Kumar, Vinod, Chawla, Mrinalini, Thakur, Monika, Bakshi, Palak, Jasrotia, Rakesh, Radziemska, Maja and Kumar, Rupesh (2024) Advancements in understanding beryllium contamination: Novel insights into environmental risk assessment. Land Degradation & Development. John Wiley and Sons Ltd . ISSN 1085-3278 Available at: https://doi.org/10.1002/ldr.5386

Kumar, Amit, Kumar, Vinod, Arsenov, Danijela, Thakur, Monika, Kumar, Ashok, Khokhar, Ashish, Seth, Chandra Shekhar and Kumar, Rupesh (2024) The science of food safety and their health impacts. Journal of Geochemical Exploration, 267. Elsevier . ISSN 03756742 Available at: https://doi.org/10.1016/j.gexplo.2024.107596

Book Section

Kumar, Manoj, Ruhela, Sonakshi, Soni, Siddharth ORCID: https://orcid.org/0000-0003-2292-5111 and Shrivastava, Shivanjali (2026) Culinary Psychology: Exploring the Interplay Between Food Practices and Psychological Well-Being. In: Food Biodiversity and Consumer Engagements: Pathways to Sustainable Agri Food Systems. Sustainable Development and Biodiversity , no. 46. Springer , Singapore. pp. 367-381. ISBN 9789819577774 Available at: https://doi.org/10.1007/978-981-95-7777-4_25

Soni, Siddharth ORCID: https://orcid.org/0000-0003-2292-5111, Kumari, Sushma, Kumar, Manoj and Shrivastava, Shivanjali (2026) From Stress to Snacking: Psychological Pathways and Consumer Behavior in Today’s Food Environment. In: Food Biodiversity and Consumer Engagements: Pathways to Sustainable Agri Food Systems. Sustainable Development and Biodiversity , no. 46. Springer , Singapore. pp. 351-365. ISBN 9789819577774 Available at: https://doi.org/10.1007/978-981-95-7777-4_24

Shrivastava, Shivanjali, Ruhela, Sonakshi, Kumar, Manoj and Soni, Siddharth ORCID: https://orcid.org/0000-0003-2292-5111 (2026) Mindful Consumption Amid Cravings: Behavioral Dynamics from Urge to Sustainable Eating. In: Food Biodiversity and Consumer Engagements: Pathways to Sustainable Agri Food Systems. Sustainable Development and Biodiversity . Springer , Singapore. pp. 383-402. ISBN 9789819577774 Available at: https://doi.org/10.1007/978-981-95-7777-4_26