Book Section

Kumar, Manoj, Ruhela, Sonakshi, Soni, Siddharth ORCID: https://orcid.org/0000-0003-2292-5111 and Shrivastava, Shivanjali (2026) Culinary Psychology: Exploring the Interplay Between Food Practices and Psychological Well-Being. In: Food Biodiversity and Consumer Engagements: Pathways to Sustainable Agri Food Systems. Sustainable Development and Biodiversity , no. 46. Springer , Singapore. pp. 367-381. ISBN 9789819577774 Available at: https://doi.org/10.1007/978-981-95-7777-4_25

Shrivastava, Shivanjali, Ruhela, Sonakshi, Kumar, Manoj and Soni, Siddharth ORCID: https://orcid.org/0000-0003-2292-5111 (2026) Mindful Consumption Amid Cravings: Behavioral Dynamics from Urge to Sustainable Eating. In: Food Biodiversity and Consumer Engagements: Pathways to Sustainable Agri Food Systems. Sustainable Development and Biodiversity . Springer , Singapore. pp. 383-402. ISBN 9789819577774 Available at: https://doi.org/10.1007/978-981-95-7777-4_26

Malik, Sakshi, Rizvi, Noor Ulain and Kapuria, Cheshta (2025) Exploring the public–private partnerships, environmental kuznets curve, and environmental degradation nexus : an empirical analysis of Asia. In: International Conference on Innovation, Sustainability, and Applied Sciences. Signals and Communication Technology . Springer, Cham . pp. 281-286. ISBN 9783031689529 Available at: https://doi.org/10.1007/978-3-031-68952-9_37

Rizvi, Noor Ulain, Sher Zama, Adil, Kapuria, Cheshta, Iqbal, Thahani and Malik, Sakshi (2025) Navigating the green finance landscape : a comprehensive bibliometric exploration of current trends, evolution, and prospects. In: International Conference on Innovation, Sustainability, and Applied Sciences. Signals and Communication Technology . Springer Cham . pp. 223-227. ISBN 9783031689529 Available at: https://doi.org/10.1007/978-3-031-68952-9_29