Conference or Workshop Item

Zaynobiddinov, Muhammad Zaxiriddin, Dodayev, Qo'Chqor, Ravshanov, Suvonqul, Maksumova, Dilrabo, Dissanayake, Kasun, Parasuraman, Hisanithy and Rifky, Mohamed (2025) Analysis of the Properties of Bread from Local Rye and Wheat for Sustainable Production of Bread. In: 7th International Conference on Green Environmental Engineering and Technology, IConGEET 2025, 04-12 September 2025, Hybrid, Jakarta.