Book Section

Soni, Siddharth ORCID: https://orcid.org/0000-0003-2292-5111, Kumari, Sushma, Kumar, Manoj and Shrivastava, Shivanjali (2026) From Stress to Snacking: Psychological Pathways and Consumer Behavior in Today’s Food Environment. In: Food Biodiversity and Consumer Engagements: Pathways to Sustainable Agri Food Systems. Sustainable Development and Biodiversity , no. 46. Springer , Singapore. pp. 351-365. ISBN 9789819577774 Available at: https://doi.org/10.1007/978-981-95-7777-4_24