Book Section

Kumar, Manoj, Ruhela, Sonakshi, Soni, Siddharth ORCID: https://orcid.org/0000-0003-2292-5111 and Shrivastava, Shivanjali (2026) Culinary Psychology: Exploring the Interplay Between Food Practices and Psychological Well-Being. In: Food Biodiversity and Consumer Engagements: Pathways to Sustainable Agri Food Systems. Sustainable Development and Biodiversity , no. 46. Springer , Singapore. pp. 367-381. ISBN 9789819577774 Available at: https://doi.org/10.1007/978-981-95-7777-4_25

Soni, Siddharth ORCID: https://orcid.org/0000-0003-2292-5111, Kumari, Sushma, Kumar, Manoj and Shrivastava, Shivanjali (2026) From Stress to Snacking: Psychological Pathways and Consumer Behavior in Today’s Food Environment. In: Food Biodiversity and Consumer Engagements: Pathways to Sustainable Agri Food Systems. Sustainable Development and Biodiversity , no. 46. Springer , Singapore. pp. 351-365. ISBN 9789819577774 Available at: https://doi.org/10.1007/978-981-95-7777-4_24

Shrivastava, Shivanjali, Ruhela, Sonakshi, Kumar, Manoj and Soni, Siddharth ORCID: https://orcid.org/0000-0003-2292-5111 (2026) Mindful Consumption Amid Cravings: Behavioral Dynamics from Urge to Sustainable Eating. In: Food Biodiversity and Consumer Engagements: Pathways to Sustainable Agri Food Systems. Sustainable Development and Biodiversity . Springer , Singapore. pp. 383-402. ISBN 9789819577774 Available at: https://doi.org/10.1007/978-981-95-7777-4_26