Navigating sustainable diets: An exploration of choices and consequences

Bafna, Sania S. and Pranjal, Piyush (2024) Navigating sustainable diets: An exploration of choices and consequences. International Journal of Law Management & Humanities, 7 (1). pp. 1342-1346. ISSN 2581-5369

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The present article investigates the idea of sustainable food consumption, urging for a decrease in meat and dairy consumption to address worldwide environmental issues. It also examines the complexities of veganism, highlighting the necessity for well-informed decisions when facing challenges like nutritional deficiencies and misleading marketing. The article suggests a more balanced approach by promoting a shift toward a balanced lacto-vegetarian diet, thus advocating for health, sustainability, and environmental responsibility. It underscores the significance of individual learning and careful consideration in shaping dietary choices, contributing to the broader dialogue on cultivating an aware and resilient global consumption culture

Item Type: Article
Keywords: SDGs | Vegetarian | Vegan | Food habits | Diet
Subjects: Social Sciences and humanities > Social Sciences > Social Sciences (General)
Social Sciences and humanities > Social Sciences > Health (Social sciences)
JGU School/Centre: Jindal Global Law School
Depositing User: Subhajit Bhattacharjee
Date Deposited: 13 Feb 2024 17:49
Last Modified: 14 Feb 2024 09:40
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