Kumar, Manoj, Ruhela, Sonakshi, Soni, Siddharth ORCID: https://orcid.org/0000-0003-2292-5111 and Shrivastava, Shivanjali (2026) Culinary Psychology: Exploring the Interplay Between Food Practices and Psychological Well-Being. In: Food Biodiversity and Consumer Engagements: Pathways to Sustainable Agri Food Systems. Sustainable Development and Biodiversity , no. 46. Springer , Singapore. pp. 367-381. ISBN 9789819577774 Available at: https://doi.org/10.1007/978-981-95-7777-4_25