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Dissanayake, Kasun Kumara and Rifky, A. L. Mohamed ORCID: https://orcid.org/0000-0001-5470-4589 (2026) Technology and Automation in Food Production. In: Managerial Concepts for Food Technologists. Springer Nature, Cham. pp. 275-297. ISBN 9783032238672 Available at: https://doi.org/10.1007/978-3-032-23867-2_13
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