Rifky, A. L. Mohamed ORCID: https://orcid.org/0000-0001-5470-4589 and Dissanayake, Kasun Kumara (2026) Environmental Impact and Ethics in Food Production. In: Managerial Concepts for Food Technologists. Springer Nature, Cham. pp. 255-274. ISBN 9783032238672 Available at: https://doi.org/10.1007/978-3-032-23867-2_12