+ Advanced search

Request a copy

Tomar, Sushant, Sharma, Neeraj and Kumar, Rupesh (2023) Effect of organic food production and consumption on the affective and cognitive well-being of farmers: analysis using prism of NVivo, etic and emic approach. Environment, Development and Sustainability. Springer Nature . ISSN 1573-2975 (In Press) Available at: https://doi.org/10.1007/s10668-023-03195-z
[thumbnail of Effect of organic food production and consumption on the affective and cognitive well-being of farmers analysis using prism of NVivo, etic and emic approach.pdf] Text
Effect of organic food production and consumption on the affective and cognitive well-being of farmers analysis using prism of NVivo, etic and emic approach.pdf - Published Version
Restricted to Registered users only
892kB
Required Email address
+
-
Enter your email address.
Reason
+
-
You may enter a rationale for requesting this document.