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Tomar, Sushant, Sharma, Neeraj and Kumar, Rupesh (2023) Effect of organic food production and consumption on the affective and cognitive well-being of farmers: analysis using prism of NVivo, etic and emic approach. Environment, Development and Sustainability. ISSN 1573-2975 (In Press)
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Effect of organic food production and consumption on the affective and cognitive well-being of farmers analysis using prism of NVivo, etic and emic approach.pdf - Published Version
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