Book Section

Thind, Sargam and Dasgupta, Sabyasachi (2018) Exploring gratification factors in visual food communication: With special reference to “South-Indian Cuisine”. In: Holistic Approaches to Brand Culture and Communication Across Industries. IGI Global, India. pp. 24-35. ISBN 978-1522531500 Available at: https://doi.org/10.4018/978-1-5225-3150-0.ch004